Grand Rapids Community College's Secchia Institute for Culinary Education
Program Description
AAAS degree in Culinary Arts & AAAS degree in Culinary Managment, certificate in Baking & Pastry Arts.
Group Size or S:T Ratio
Program Focus
Baking, Confectionery, Healthy Veg, Wine, Far East, French, Italian
12 full-time, 12 part-time. Qualifications are an equivalent of a bachelor's degree & minimum 6 yrs industry experience in management. Most have master's degrees or are master chefs
Culinary Arts: $10,573.50 resident, $20,881 non-resident, $30,191 out-of-state. Culinary Management slightly less. Baking & Pastry Arts ~50%. Application fee $20. Books, uniforms, cutlery kit $1,800.
U.S. Locations
Grand Rapids, Michigan
January, February, March, April, May, September, October, November, December
Marcia Arp
Grand Rapids Community College Secchia Institute for Culinary Education
151 Fountain, N.E.
Grand Rapids, MI 49503-3263
United States
Phone: 616-234-3690
Fax: 616-234-3698
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