Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 503 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Georgian College of Applied Arts and Technology
Established
1988
Program Description
2-yr diploma in Culinary Mgmt
Group Size or S:T Ratio
24:1
Program Focus
Baking
Faculty
4 full-time, 8 part-time
Costs
Annual tuition in-country C$3,034, out-of-country C$10,000. Application fee C$50. Housing on-campus (252 spaces) ~C$540/mo, off-campus ~C$400-C$800/mo.
Global Locations
Barrie, Canada
Months
January, February, March, April, September, October, November, December
Contact
David Jones
Coordinator
Georgian College, Dept. of Hospitality & Tourism
One Georgian Dr.
Barrie, ON, L4M 3X9
Canada
Phone: 705-728-1968 #1145
Fax: 705-728-5123
E-Mail:
Coordinator
Georgian College, Dept. of Hospitality & Tourism
One Georgian Dr.
Barrie, ON, L4M 3X9
Canada
Phone: 705-728-1968 #1145
Fax: 705-728-5123
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA