Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 503 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
George Brown Chef School
Established
1965
Program Description
2-yr diploma in Culinary Mgmt, 1-yr certificates in Chef Training, Baking & Pastry Arts, and Advanced Pastry Arts Mgmt, 1-yr post-diploma in Italian Culinary Arts.
Group Size or S:T Ratio
24:1
Program Focus
Italian, Baking
Faculty
40+ full-time internationally-trained chef & pastry professors, former hotel gen'l mgrs and food & beverage professionals.
Costs
Resident (nonresident) tuition for diploma programs ~C$3,000 (C$10,000) for 2 semesters; certificates ~C$2,400-$3,000/program.
Global Locations
Toronto, Canada
Months
Year round
Contact
George Brown College
300 Adelaide St. E., P.O. Box 1015, Station B
Toronto, ON, M5T 2T9
Caribbean
Phone: 416-415-5000 x2225
E-Mail:
http://www.ciaca.ca
300 Adelaide St. E., P.O. Box 1015, Station B
Toronto, ON, M5T 2T9
Caribbean
Phone: 416-415-5000 x2225
E-Mail:
http://www.ciaca.ca
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA