Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 503 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Fulton-Montgomery Community College
Established
1964
Program Description
2-yr associate degree in Restaurant Management
Group Size or S:T Ratio
8:1
Faculty
1 full-time, 1 part-time. Alexandra Henderson CIA'95
Costs
$1,115/sem full-time, $93/cr-hr part-time. Application fee $40.
U.S. Locations
Johnstown, New York
Months
Year round
Contact
Alexandra Henderson
Professor, Food Service Administration
Fulton-Montgomery Community College
Route 67
Johnstown, NY 12095
United States
Phone: 518-762-4651 x6104
Fax: 518-762-4334
E-Mail:
Professor, Food Service Administration
Fulton-Montgomery Community College
Route 67
Johnstown, NY 12095
United States
Phone: 518-762-4651 x6104
Fax: 518-762-4334
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA