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Showing #48 of 97 matches
for Italian
Florida Culinary Institute
Program Description
12-month Diploma and 18-month Associate of Science degree programs in Culinary Arts, Culinary Nutrition, International Baking & Pastry, and Food & Beverage Management.36-month Bachelor of Science in Culinary Management
Group Size or S:T Ratio
Program Focus
Confectionery, Healthy Veg, Far East, French, Italian, Baking
20 full-time. Includes Dean of Culinary Education David Pantone, CEPC, CCE, AAC Chairman of Culinary Education John Carlino CEC, CCE, Michael Barber, CCE, Dan Birney, CCE, August Carreiro, CEC, CCE, Manfred Schmidtke, CMB, Jeffrey Baron, CEC, CCE.
$16,000/academic yr. Off-campus housing is ~$350-$500/mo
U.S. Locations
West Palm Beach, Florida
Year round
Kevin Cassidy
Director of Admissions
Florida Culinary Institute
2400 Metrocentre Blvd.
West Palm Beach, FL 33407-9985
United States
Phone: 800-TOP-CHEF (867-2433), 561-842-8324
Fax: 561-842-9503
David Conway-Associate Director of Culinary Admissions
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA