Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 503 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Florida Culinary Institute
Established
1987
Program Description
12-month Diploma and 18-month Associate of Science degree programs in Culinary Arts, Culinary Nutrition, International Baking & Pastry, and Food & Beverage Management.36-month Bachelor of Science in Culinary Management
Group Size or S:T Ratio
18:1
Program Focus
Confectionery, Healthy Veg, Far East, French, Italian, Baking
Faculty
20 full-time. Includes Dean of Culinary Education David Pantone, CEPC, CCE, AAC Chairman of Culinary Education John Carlino CEC, CCE, Michael Barber, CCE, Dan Birney, CCE, August Carreiro, CEC, CCE, Manfred Schmidtke, CMB, Jeffrey Baron, CEC, CCE.
Costs
$16,000/academic yr. Off-campus housing is ~$350-$500/mo
U.S. Locations
West Palm Beach, Florida
Months
Year round
Contact
Kevin Cassidy
Director of Admissions
Florida Culinary Institute
2400 Metrocentre Blvd.
West Palm Beach, FL 33407-9985
United States
Phone: 800-TOP-CHEF (867-2433), 561-842-8324
Fax: 561-842-9503
E-Mail:
David Conway-Associate Director of Culinary Admissions
Director of Admissions
Florida Culinary Institute
2400 Metrocentre Blvd.
West Palm Beach, FL 33407-9985
United States
Phone: 800-TOP-CHEF (867-2433), 561-842-8324
Fax: 561-842-9503
E-Mail:
David Conway-Associate Director of Culinary Admissions
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA