Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 503 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Erie Community College, City Campus
Established
1985
Program Description
2-yr AOS degree in Culinary Arts Technology; 1-yr certificate in Baking & Pastry Arts.
Group Size or S:T Ratio
20:1
Program Focus
Baking
Faculty
6 full-time,7 part-time
Costs
Annual tuition: county resident $1,450, out-of-state/county $2,700. Fees $100.
U.S. Locations
Buffalo, New York
Months
January, February, March, April, May, September, October, November, December
Contact
Richard Mills
Professor
Erie Community College, Culinary Arts Dept.
121 Ellicott St.
Buffalo, NY 14203-2698
United States
Phone: 716-851-1034
Fax: 716-851-1033
E-Mail:
Professor
Erie Community College, Culinary Arts Dept.
121 Ellicott St.
Buffalo, NY 14203-2698
United States
Phone: 716-851-1034
Fax: 716-851-1033
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA