Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 503 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Epicurean School Of Culinary Arts
Established
1985
Program Description
9-month Professional Chef certificate program (Pro Chef I & Pro Chef II)
Group Size or S:T Ratio
15:1
Program Focus
Baking, French
Faculty
4 part-time instructors are CIA and CCA graduates. Includes Karen Umland and Carol Cotner
Costs
$2,800 for Pro Chef I & II
U.S. Locations
Los Angeles, California
Months
Year round
Contact
Susan and Tina Hashioka
Epicurean School of Culinary Arts
8759 Melrose Ave.
Los Angeles, CA 90069
United States
Phone: 310-659-5990
Fax: 310-659-0302
E-Mail:
Epicurean School of Culinary Arts
8759 Melrose Ave.
Los Angeles, CA 90069
United States
Phone: 310-659-5990
Fax: 310-659-0302
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA