Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 503 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Ecole Chocolat
Established
2003
Program Description
Chocolate School including: Professional Chocolatier, Chocolate Making from the Bean, Quality Assurance & Keeping Limits; 1-wk graduate hands-on Master Chocolate program
Programs/Year
12
Program Length
1 week-3 months
Group Size or S:T Ratio
30:3
Program Focus
Confectionery
Faculty
Pam Williams, lead instructor; 1-2 online tutors.
Costs
Professional Chocolatier $685; other courses $340-$455
Global Locations
Wieze, Belgium
Vancouver, BC, Canada
Costa Rica
Ecuador
Paris, France
Internet
Como, Italy
Schwyz, Switzerland
Vancouver, BC, Canada
Costa Rica
Ecuador
Paris, France
Internet
Como, Italy
Schwyz, Switzerland
Months
January, February, March, April, May, June, September, October, November
Calendar Link
Facebook Page
Contact
Pam Williams
Instructor
Ecole Chocolat
1666 West 2nd Avenue
Vancouver, BC, V6J 1H4
Canada
Phone: 213-291-8309 US or 604-484-1872 Canada
E-Mail:
Instructor
Ecole Chocolat
1666 West 2nd Avenue
Vancouver, BC, V6J 1H4
Canada
Phone: 213-291-8309 US or 604-484-1872 Canada
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA