Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 503 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Drexel University
Established
1894
Program Description
4-yr BS degree in Culinary Arts & 4-yr BS degree in Hospitality Management
Group Size or S:T Ratio
10:1
Program Focus
Healthy Veg, Far East, French, Italian, Baking
Faculty
7 full-time, 20 part-time
Costs
$18,842/yr plus fees
U.S. Locations
Philadelphia, Pennsylvania
Global Locations
United Kingdom
Months
Year round
Contact
Maria McNichols
Program Manager
Drexel University - Department of Hospitality Studies
33rd and Arch Streets Academic Building Office 110
Philadelphia, PA 19104
United States
Phone: 215-895-2836
Fax: 215-895-2426
E-Mail:
Main Dept. 215-895-2411, Hospitality.Mgt@Drexel.edu
Program Manager
Drexel University - Department of Hospitality Studies
33rd and Arch Streets Academic Building Office 110
Philadelphia, PA 19104
United States
Phone: 215-895-2836
Fax: 215-895-2426
E-Mail:
Main Dept. 215-895-2411, Hospitality.Mgt@Drexel.edu
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA