240-hr (6-month) part-time Certificate Pastry Program that emphasizes the basics. 1- to 3-day workshops & evening classes.
Group Size or S:T Ratio
Baking, Confectionery, French
Master Pastry Chef Delphin Gomes, co-owner of Delphin's Gourmandise Fine French Patisserie, received the Best of Boston award from Boston Magazine.
$6,000/certificate program, $295-$840/workshop, $85/class.
Delphin's Gourmandise School of Pastry
258 Washington St.
Marblehead, MA 01945