Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 503 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Delphin's Gourmandise School of Pastry
Established
2000
Program Description
240-hr (6-month) part-time Certificate Pastry Program that emphasizes the basics. 1- to 3-day workshops & evening classes.
Group Size or S:T Ratio
6:1
Program Focus
Baking, Confectionery, French
Faculty
Master Pastry Chef Delphin Gomes, co-owner of Delphin's Gourmandise Fine French Patisserie, received the Best of Boston award from Boston Magazine.
Costs
$6,000/certificate program, $295-$840/workshop, $85/class.
U.S. Locations
Marblehead, Massachusetts
Contact
Tone Gomes
Program Director
Delphin's Gourmandise School of Pastry
258 Washington St.
Marblehead, MA 01945
United States
Phone: 781-639-2311
Fax: 781-631-2311
E-Mail:
Program Director
Delphin's Gourmandise School of Pastry
258 Washington St.
Marblehead, MA 01945
United States
Phone: 781-639-2311
Fax: 781-631-2311
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA