Program Description
240-hr (6-month) part-time Certificate Pastry Program that emphasizes the basics. 1- to 3-day workshops & evening classes.
Group Size or S:T Ratio
6:1
Program Focus
Baking, Confectionery, French
Faculty
Master Pastry Chef Delphin Gomes, co-owner of Delphin's Gourmandise Fine French Patisserie, received the Best of Boston award from Boston Magazine.
Costs
$6,000/certificate program, $295-$840/workshop, $85/class.
U.S. Locations
Marblehead, Massachusetts
Contact
Tone Gomes
Program Director
Delphin's Gourmandise School of Pastry
258 Washington St.
Marblehead, MA 01945
United States
Phone: 781-639-2311
Fax: 781-631-2311
E-Mail: