Delaware Technical Community College
Program Description
2-year AAS degree in Culinary Arts, 2-year AAS degree in Foodservice Management. Both programs are accredited by the Accreditation Commission of the American Culinary Federation. Culinary Arts, Baking and Pastry Certificates and diplomas now offered
Group Size or S:T Ratio
3 full-time (1 is CCE, 1 is CEC), 4 part-time (1 is FMP)
Please vist college web page for up to date tuition and fees
U.S. Locations
Newark, Delaware
January, February, March, April, May, September, October, November, December
David Nolker, CCE
Department Chairperson
Delaware Technical Community College
400 Stanton-Christiana Rd.
Newark, DE 19713
United States
Phone: 302-453-3757
Fax: 302-368-6620
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA