Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 503 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Certificate in Practical Cookery (4 Week)
Established
2005
Program Description
Learn all the fundamentals of cooking within a concise four week timeframe. Combine daily, practical work and guest lecturers together with theoretical sessions enabling you to become a confident and accomplished cook. Located Dublin City Centre.
Programs/Year
4
Program Length
4 Weeks
Group Size or S:T Ratio
8:1
Program Focus
Baking, Healthy Veg, Wine, French, Italian
Faculty
Professional cooks & chefs
Costs
€2,950
Global Locations
Dublin, Ireland
Months
January, February, March, April, May, September, October, November
Facebook Page
Contact
Tim Greenwood
Director
Cooks Academy
19 South William Street
Dublin, Dublin 2
Ireland
Phone: (353) 1 6111 667
E-Mail:
Director
Cooks Academy
19 South William Street
Dublin, Dublin 2
Ireland
Phone: (353) 1 6111 667
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA