Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 503 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
College of Lake County
Established
1987
Program Description
Certificates in Culinary Arts, Food Service Mgmt. and Professional Cooking; AAS in Food Service Management
Program Length
Less than 2 years for Degree
Group Size or S:T Ratio
14:1
Program Focus
Baking, Healthy Veg, French, Italian
Faculty
Faculty has over 200+ years of experience. Qualifications: AS in Culinary Arts and/or Master's degrees.
Costs
Tuition $95/cr-hr. Other fees: lab, equipment, uniforms
U.S. Locations
Grayslake, Vernon Hills & Waukegan, Illinois
Months
Year round
Contact
Liliana Ware
Division Assistant/Academic Advisor
College of Lake County
Food Service Program, 19351 W. Washington St.
Grayslake, IL 60030-1198
United States
Phone: 847-543-2563
E-Mail:
Division Assistant/Academic Advisor
College of Lake County
Food Service Program, 19351 W. Washington St.
Grayslake, IL 60030-1198
United States
Phone: 847-543-2563
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA