Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 503 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
City College of San Francisco/ Culinary Arts & Hospitality Studies
Established
1935
Program Description
4-sem AS degree in Culinary Arts, Food Service Mgmt or Hotel Mgmt; 2-semester certificate in Baking & Pastry.
Group Size or S:T Ratio
20:1
Program Focus
Baking, Confectionery, Healthy Veg, Wine, Far East, French, Italian
Faculty
11 full-time, 6 part-time
Costs
Annual tuition in-state $390, out-of-state $3,720. Baking & Pastry certificate program is tuition-free.
U.S. Locations
San Francisco, California
Months
January, February, March, April, May, August, September, October, November, December
Contact
Lynda Hirose
Advisor/Placement Counselor
City College of San Francisco
CAHS, 50 Phelan Ave. SW156
San Francisco, CA 94112
United States
Phone: 415-239-3152
Fax: 415-239-3913
E-Mail:
Pastry Chef Instructor Elizabeth Riehle, phone 415-267-6510, fax 415-908-7502, email eriehle@ccsf.edu. http://www.ccsf.edu/Campuses/Downtown/palate/docs/Baking_Pastry_Cert.pdf
Advisor/Placement Counselor
City College of San Francisco
CAHS, 50 Phelan Ave. SW156
San Francisco, CA 94112
United States
Phone: 415-239-3152
Fax: 415-239-3913
E-Mail:
Pastry Chef Instructor Elizabeth Riehle, phone 415-267-6510, fax 415-908-7502, email eriehle@ccsf.edu. http://www.ccsf.edu/Campuses/Downtown/palate/docs/Baking_Pastry_Cert.pdf
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA