Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 503 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Cincinnati State Technical & Community College
Website
Established
1980
Program Description
2-year AAB degree in Chef Technology, Restaurant Management, Hotel Management, 36-hour Culinary Arts Certificate program
Group Size or S:T Ratio
15:1
Faculty
4 full-time
Costs
Annual tuition $3,350 in-state, $6,000 out-of-state. Off-campus housing cost $350/month
U.S. Locations
Cincinnati, Ohio
Months
Year round
Contact
Richard Hendrix
Co-op Coordinator
Cincinnati State Technical & Community College
Business Division, 3520 Central Pkwy.
Cincinnati, OH 45223
United States
Phone: 513-569-1662
Fax: 513-569-1467
E-Mail:
Co-op Coordinator
Cincinnati State Technical & Community College
Business Division, 3520 Central Pkwy.
Cincinnati, OH 45223
United States
Phone: 513-569-1662
Fax: 513-569-1467
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA