Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 503 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Central Arizona College
Program Description
AAS degrees in Culinary Apprenticeship and Hotel/Restaurant Management, 18-credit Cook's Certificate, 17-credit certificate in Restaurant Management
Group Size or S:T Ratio
10:1
Faculty
2 full-time faculty
Costs
In-state $40/credit, $48/special lab credit; non-resident $80/credit, internship fee $43/credit
U.S. Locations
Coolidge, Arizona
Months
Year round
Contact
Glenna McCollum
Dietetic Education Program Director
Central Arizona College
8470 N. Overfield Rd.
Coolidge, AZ 85228
United States
Phone: 800-465-1016 X4497/520-426-4497
Fax: 520-426-4476
E-Mail:
Dietetic Education Program Director
Central Arizona College
8470 N. Overfield Rd.
Coolidge, AZ 85228
United States
Phone: 800-465-1016 X4497/520-426-4497
Fax: 520-426-4476
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA