Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 503 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Blackhawk Technical College
Established
1972
Program Description
1-yr/34 cr-hr certificate & 2-yr/68 cr-hr AS degree in Culinary Arts
Group Size or S:T Ratio
8:1
Faculty
3 full-time, 10 part-time
Costs
$4,450/yr in-state + books & uniforms
U.S. Locations
Janesville, Wisconsin
Months
Year round
Contact
Joe Wollinger, CEC, CCE
Program Coordinator
Blackhawk Technical College
6004 Prairie Rd., P.O. Box 5009
Janesville, WI 53547
United States
Phone: 608-757-7696
Fax: 608-743-4407
E-Mail:
Program Coordinator
Blackhawk Technical College
6004 Prairie Rd., P.O. Box 5009
Janesville, WI 53547
United States
Phone: 608-757-7696
Fax: 608-743-4407
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA