Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 503 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Beverage Alcohol Resource, LLC
Established
2006
Program Description
2-day Beverage Fundamentals distilled spirits & mixology course, 4-day & 12-wk intermediate Certified Beverage Professional courses, 12-wk advanced Masters course.
Faculty
Includes Dale DeGroff, Doug Frost, Steven Olson, F. Paul Pacult, David Wondrich.
Costs
$1,750/2-day fundamentals course, $3,000/4-day & 12-wk intermediate courses, $4,000/advanced course.
U.S. Locations
New York, New York
Months
Year round
Contact
Steve Olson
Partner
Beverage Alcohol Resource, LLC
295 Greenwich St., #376
New York, NY 10007
United States
Phone: 845-895-1922
E-Mail:
Partner
Beverage Alcohol Resource, LLC
295 Greenwich St., #376
New York, NY 10007
United States
Phone: 845-895-1922
E-Mail:
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Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA