Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 503 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Berkshire Community College
Established
1977
Program Description
1-year certificate, 2-year AAS degree
Faculty
2 full-time, 2 part-time
Costs
$88/credit-hour in-state, $105/credit-hour out-of-state
U.S. Locations
Pittsfield, Massachusetts
Months
Year round
Contact
Hotel & Restaurant Management
Berkshire Community College
Culinary Arts, 1350 West St.
Pittsfield, MA 01201-5786
United States
Phone: 413-499-4660 #229
Fax: 413-447-7840
E-Mail:
Berkshire Community College
Culinary Arts, 1350 West St.
Pittsfield, MA 01201-5786
United States
Phone: 413-499-4660 #229
Fax: 413-447-7840
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA