Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 503 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Academy of Culinary Arts - Atlantic Cape Community College
Established
1981
Program Description
2-yr AAS degrees in Culinary Arts, Baking & Pastry, and Food Service Mgmt; 1-yr certificates in Baking & Pastry and Culinary Arts; Short-term certifications in Catering, Baking & Pastry, Hot Food, and Food Service Mgmt.
Group Size or S:T Ratio
20:1
Program Focus
Baking, Confectionery, Healthy Veg, Far East, French, Italian, Pastry
Faculty
10 full-time faculty with professional designations
Costs
~$8,400/semester, in-state
U.S. Locations
Mays Landing, New Jersey
Months
January, February, March, April, May, August, September, October, November, December
Facebook Page
Contact
Erin Adasczik
College Recruiter
Academy of Culinary Arts - Atlantic Cape Community College
Admissions, 5100 Black Horse Pike
Mays Landing, NJ 08330-2699
United States
Phone: 609-343-5000, 800-645-CHEF
Fax: 609-343-4921
E-Mail:
Valerie Weller, (609) 343-4944 or vweller@atlantic.edu
College Recruiter
Academy of Culinary Arts - Atlantic Cape Community College
Admissions, 5100 Black Horse Pike
Mays Landing, NJ 08330-2699
United States
Phone: 609-343-5000, 800-645-CHEF
Fax: 609-343-4921
E-Mail:
Valerie Weller, (609) 343-4944 or vweller@atlantic.edu
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA