Candy Wallace
Executive Director American Personal Chef Institute
4572 Delaware St.
San Diego, CA 92116
United States
Phone: 800-644-8389
Fax: 619-294-2436
E-Mail:
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.