Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 503 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
American Institute of Baking
Established
1919
Program Description
20-wk Baking Science & Technology course, 10-wk Bakery Maintenance Engineering program.
Group Size or S:T Ratio
15:1
Program Focus
Baking
Faculty
7 full-time
Costs
20-wk program is $5,000+. Registration fee is $45.
U.S. Locations
Manhattan, Kansas
Months
Year round
Contact
Ken Embers
Registrar
American Institute of Baking
1213 Bakers Way
Manhattan, KS 66505-399
United States
Phone: 800-633-5137/785-537-4750
Fax: 913-537-1493
E-Mail:
Registrar
American Institute of Baking
1213 Bakers Way
Manhattan, KS 66505-399
United States
Phone: 800-633-5137/785-537-4750
Fax: 913-537-1493
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA