Program Description
6-mo diploma in Culinary Arts, 9-mo diploma in Culinary Entrepreneurship.
Program Focus
Baking, Healthy Veg, Wine, Far East, French
Faculty
All are graduates of culinary or hospitality management schools & have had 5+ years teaching experience.
Costs
P200,000 (DCA), P240,000 (DCE) & includes a knife kit, textbooks, uniforms, ServSafe certification exam.
Global Locations
Manila, Philippines
Contact
Chef Gene Cordova
President
American Hospitality Academy Philippines
2nd Flr, Aguirre Bldg, 108 H.V. dela Costa cor. Soliman & Tordesillas Sts., Salcedo Village
Makati City, 1227
Philippines
Phone: (632) 8927372/8920744/8927702
E-Mail: