Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 503 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Alpine College The Swiss Business School for Hotel and Tourism MaAlpineCnagement Education in Greece
Established
1987
Program Description
1-yr certificate & 2-yr Swiss diploma in Culinary Arts, 3-yr BA(Hons) International Food & Beverage Management
Faculty
15 instructors
Global Locations
Glyfada, Athens, Greece
Months
January, February, March, April, May, June, October, November, December
Contact
Michael Orontis
Admissions Officer
Alpine Center for Hotel & Tourism Management
PO Box 70235, 70 Possidonos Ave.
Glyfada, GR-166 10
Greece
Phone: (30) 210 898 3022/3210
Fax: (30) 210 898 1189
E-Mail:
Admissions Officer
Alpine Center for Hotel & Tourism Management
PO Box 70235, 70 Possidonos Ave.
Glyfada, GR-166 10
Greece
Phone: (30) 210 898 3022/3210
Fax: (30) 210 898 1189
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA