Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 503 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Alfred State College-Culinary Arts
Established
1966
Program Description
2-yr AOS degree program
Group Size or S:T Ratio
8:1
Costs
Tuition $5,570 in-state, $9,740 out-of-state; room & board $11,160
U.S. Locations
Wellsville, New York
Months
January, February, March, April, May, August, September, October, November, December
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Contact
Deborah Goodrich
Associate Vice President of Enrollment Management
Alfred State College
Upper College Dr.
Alfred, NY 14802
United States
Phone: 800-4-ALFRED
Fax: 607-587-4299
E-Mail:
Associate Vice President of Enrollment Management
Alfred State College
Upper College Dr.
Alfred, NY 14802
United States
Phone: 800-4-ALFRED
Fax: 607-587-4299
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA