Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 503 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Albuquerque Technical Vocational Institute
Established
1965
Program Description
Baking certificate, Professional Cooking certificate, Food Service Mgmt certificate, AAS degree in Culinary Arts
Group Size or S:T Ratio
16:1
Program Focus
Baking
Faculty
10 full- & part-time. Includes Carmine Russo, CCC, CCE, Joyce Woodard, Michael Williams, CHE, CC, Elizabeth McGeehan, Joseph Chapa, Kerry Knoop, CPC, Peter Witter, Chris Morosin, John Harrington, Penny DeRose.
Costs
$462/term full-time ($2,461 for non-residents). $30 reg fee. Tuition for Occupational classes is free for residents & $205/cr-hr for non-residents. Off-campus housing available.
U.S. Locations
Albuquerque, New Mexico
Months
Year round
Contact
Carmine J. Russo, CCC, CCE
Program Chair
Albuquerque Technical Vocational Institute-TVI Community College
Culinary Arts, 525 Buena Vista SE
Albuquerque, NM 87106
United States
Phone: 505-224-3755
Fax: 505-224-3781
E-Mail:
Program Chair
Albuquerque Technical Vocational Institute-TVI Community College
Culinary Arts, 525 Buena Vista SE
Albuquerque, NM 87106
United States
Phone: 505-224-3755
Fax: 505-224-3781
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA