Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 503 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Alamance Community College
Established
1959
Program Description
6-mo certificate in Culinary Specialist, 12-mo diploma in Culinary Professional, 24-mo associate degree in Culinary Technology
Group Size or S:T Ratio
15:1
Faculty
2 full-time, 1 part-time. Includes Doris Schomberg, CCE, Marvin Kimber, CEPC, Brian Bailey, CCC
Costs
In-state: $496/sem full-time, $31/cr part-time. Out-of-state: $2,716/sem full-time, $169.75/cr part-time. $150 for uniforms & knives.
U.S. Locations
Graham, North Carolina
Months
Year round
Contact
Brian Bailey
Dept. Head, Culinary Technology
Alamance Community College
PO Box 8000
Graham, NC 27253-8000
United States
Phone: 336-506-4241
Fax: 336-578-1987
E-Mail:
Dept. Head, Culinary Technology
Alamance Community College
PO Box 8000
Graham, NC 27253-8000
United States
Phone: 336-506-4241
Fax: 336-578-1987
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA