Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 503 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Adirondack Community College
Established
1969
Program Description
1-year certificate & 2-year AAS degree in Food Service
Group Size or S:T Ratio
10:1
Program Focus
Baking
Faculty
1 full-time, 3 part-time
Costs
Tuition $1,075/semester in-state, $2,150/semester out-of-state plus activity fees
U.S. Locations
Queensbury, New York
Months
January, February, March, April, May, September, October, November, December
Contact
Program Coordinator
Adirondack Community College
Commercial Cooking, Bay Rd.
Queensbury, NY 12804
United States
Phone: 518-743-2200 x374
Fax: 518-743-2317
E-Mail:
Adirondack Community College
Commercial Cooking, Bay Rd.
Queensbury, NY 12804
United States
Phone: 518-743-2200 x374
Fax: 518-743-2317
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA