Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 501 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Arkansas Culinary School of Apprenticeship
Established
1993
Program Description
3-yr apprenticeship program with 198 classroom-hrs/yr & 2,000 hrs/yr of paid, supervised on-the-job training.
Group Size or S:T Ratio
15:1
Faculty
1 full-time & 8 adjunct faculty with certification in coursework &/or masters degree.
Costs
$2,000/yr + books, uniform, knife kit. Beginning salary $7/hr min.
U.S. Locations
Little Rock & 25 apprentice locations, Arkansas
Months
January, February, March, April, May, August, September, October, November, December
Contact
Will Hutchison C.S.C.
Executive Director
Arkansas Culinary School of Apprenticeship
Box 3275
Little Rock, AR 72203
United States
Phone: 501-831-CHEF (2433)
Fax: 501-255-2108
E-Mail:
www.arkansaschef.com
Executive Director
Arkansas Culinary School of Apprenticeship
Box 3275
Little Rock, AR 72203
United States
Phone: 501-831-CHEF (2433)
Fax: 501-255-2108
E-Mail:
www.arkansaschef.com
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA