The Stock Pot School of Cooking
Program Description
Unique and flavorful cooking class learning opportunities. All of our chefs will demonstrate their recipes and offer plenty of food for you to savor and enjoy, plus provide tips and suggestions for an extraordinary culinary experience.
Group Size or S:T Ratio
Program Focus
Professional Workshop, American, Baking/Pastry, Far Eastern/Asian, Healthy/Vegetarian, Confectionery, French, Spanish, Children, Wine, Italian
Chef Mark Hall culinary professional 20+ years was Executive Chef & taught continuing ed classes at the U. of Texas. Noah Miller,Jeff Marlow,Chef Nobu,Mary Anne Potter,Darell Hicks,Nona Helmick,3 Guys Smokin’,Wes Alexander,Grant Vespasian,Marcus Vause
See site for details
U.S. Locations
Tulsa, Oklahoma
Year round
Marcy Spence
Director of Culinary Events
The Stock Pot School of Cooking
7223 E. 41st Street
Tulsa, OK 74145
United States
Phone: 918-627-1146
Fax: 918-622-5804
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