Culinary tours that explore regional culture & include hands-on workshops, commentaries, and visits to cooks, farms, restaurants, markets, fairs.
Group Size or S:T Ratio
Hanna Raskin, tour leader, food editor & restaurant critic for Asheville's Mountain Xpress. Presenters include Bill McGraw, Curtis Granderson, David Wondrich, Mike Veach
$675 includes planned activities, local transportation.
Louisville, Lexington, Bardstown, Kentucky
The American Table Culinary Tours
P.O. Box 1466
Asheville, NC 28802