Demo classes, hands-on classes, Restaurant Walking Tours, and specialty classes that include a Farmer's Market class and a Georgia O'Keeffe inspired menu.
Group Size or S:T Ratio
hands-on max 16, demo max 60 people
Mexican, American, Healthy/Vegetarian, Vacation
Culinary Director Tracy Ritter, Chef Michelle Roetzer, Chef Lois Ellen Frank, Kitchen Manager Noe Cano, and fantastic guest chefs!
Classes $50-$140; Restaurant Walking Tours $115; Culinary Bootcamp $1,150 includes three day intensive workshop on Southwestern Cuisine
Santa Fe, New Mexico
Susan Curtis & Nicole Ammerman
Owner & Manager
Santa Fe School of Cooking
116 W. San Francisco St.
Santa Fe, NM 87501