Full-day customized hands-on courses
Group Size or S:T Ratio
Richard Bond, past owner of 2 four-star New Orleans restaurants & former instructor at The New Orleans School of Cooking and House, Gardens & Gumbo.
Full day $90. Includes wine and soft drinks.
New Orleans, Louisiana
Exec. Chef Richard Bond
The Mardi Gras School of Cooking
232 Bermuda St., Suite B
New Orleans, LA 70114