View more Guides
...
Guide to Recreational Cooking Classes & Vacation Programs
Unabridged, continually updated guide to hobby cooking and ethnic food classes and vacations to learn international culinary skills, with 993 programs. (
Tap to
search for programs
)
American
Baking/Pastry
Children
Confectionery
Far Eastern/Asian
French
Healthy/Vegetarian
Indian
(
more...
)
Jeffrey’s Meat Market Butchering Classes
Website
www.JeffreysMeatMarket.com
Established
1902
Program Description
Demonstrations on basic butchering of pork, beef, lamb and fowl. Includes cuts, cooking times, temperatures & recommended seasonings.
Program Length
2 hours
Group Size or S:T Ratio
40
Faculty
Master Butcher Jeffrey Ruhalter
Costs
$75, Saturday's only
U.S. Locations
New York, New York
Months
Year round
Contact
Danny McNeill
Event Manager
Jeffrey's Meat Market
120 Essex Street
New York, NY 10002
United States
Phone:
212-420-0393
Fax: 212-420-1079
E-Mail:
Tweet
Related Sponsor Links
Cooking With Giuliano Hazan in Northern Italy
A week of total immersion in Italian food, wine, and life at the stately Renaissance Villa della Torre in Verona with award-winning cookbook author Giuliano Hazan.
Verona, Italy