Program Description
Beachfront vacation program with hands-on evening cooking classes; excursions to markets, galleries.
Program Length
4-7 nights.
Group Size or S:T Ratio
8-10
Faculty
Local chefs in Cabo
Costs
$1,150/4 nights, $2,450/7 nights includes shared lodging, meals, airport ground transportation, excursions.
Global Locations
Cabo San Lucas, Mexico
Months
January, February, March, April, May, June, November, December
Contact
Jim Smith
Owner
Cocina Pacifica
Hwy 19, Km. 82
Todos Santos, BCS
Mexico
Phone: 972-762-5874
E-Mail: