Winner of 'Best Cookery School in Ireland' - Irish Restaurant Awards 2013. We offer a wide variety of cooking courses designed to meet your needs. One and Three month Certificate courses available.
Group Size or S:T Ratio
Professional Workshop, Indian, Baking/Pastry, Far Eastern/Asian, Healthy/Vegetarian, French, Spanish, Vacation, Italian
Director & head chef Lynda Booth, 4 full-time tutors & 6 assistant tutors. Throughout the year there are visiting guest chefs from Ireland and abroad.
Evening courses from €70, Day Courses €150, 1 Week Coures €395, 1 Month Certificate Courses €2,950, 3 Month Certificate Courses €8,490. Certificate courses are full-time. Accommodation can be arranged.
Dublin Cookery School
2 Brookfield Terrace
Blackrock, Co. Dublin
Phone: (353) (0)1 210 0555