Program Description
Culinary vacation program that includes hands-on lessons, visits to food market & artisan producers, local tours, restaurant dining
Program Length
Long weekend & 1 week
Group Size or S:T Ratio
4-8
Faculty
Daniella Pittiglio, a professional chef & accredited sommelier (AIS). She grew up in Italy and has lived and traveled through Spain for six years.
Costs
€1,000/weekend, €1,800/week includes food, lodging, local transport, planned visits
Global Locations
Girona, Spain
Contact
Daniela Pittiglio
Chef
Country Cooking Holidays Spain
c/ Santa Eugenia, 82
Girona, Catalunya 17005
Spain
Phone: (34) 972236567
E-Mail: