Guide to Recreational Cooking Classes & Vacation Programs
Unabridged, continually updated guide to hobby cooking and ethnic food classes and vacations to learn international culinary skills, with 985 programs. (Tap to search for programs)American Baking/Pastry Children Confectionery Far Eastern/Asian French Healthy/Vegetarian Indian (more...)
Caribbean Culinary Vacations
Established
2003
Program Description
Culinary vacation programs to the Caribbean islands. Includes hands-on cooking classes, market visits, rum distillery & food tours, local excursions.
Programs/Year
Year-round
Program Length
Weekly, week-end
Group Size or S:T Ratio
10-15
Program Focus
Vacation
Faculty
Includes chef/host Freda Gore, instructor at Antigua's Hotel Training Center; island chefs
Costs
$2,999-$3,799/week, $1,099/week-end includes lodging, meals, local trips, airport transfers.
Global Locations
Antigua And Barbuda
Barbados
Dominica
Jamaica
Saint Lucia
Barbados
Dominica
Jamaica
Saint Lucia
Months
Year round
Contact
Freda Gore
Chef/ tour operator
Caribbean Culinary Tours
2804 Cattletrace Circle
Spring Hill, TN 37174
United States
Phone: 615-609-5421
Fax: 615-3024821
E-Mail:
Chef/ tour operator
Caribbean Culinary Tours
2804 Cattletrace Circle
Spring Hill, TN 37174
United States
Phone: 615-609-5421
Fax: 615-3024821
E-Mail:
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