Program Description
Cooking classes for all levels and wine classes for all levels
Program Length
from 2 hours to many days
Group Size or S:T Ratio
16
Faculty
Includes Melissa Pelkey Hass, Paul Kelly Wheeler, Bill Reynolds, Debbie Ruskin
Costs
$79-89/cooking class, $50-69/wine class, $399/8-week course, wine certifications starting at $269
U.S. Locations
Atlanta, Georgia
Contact
Michael Bryan
Executive Director
Atlanta Wine School
1570 Holcomb Bridge Road, Suite 705
Roswell, GA 30076
United States
Phone: 770-668-0435
Fax: 404-745-8991
E-Mail: