Organic, plant-based culinary bootcamps that focus on preparing nutrient-dense, vegan cuisine. Includes knife skills, food safety and preparation.
Group Size or S:T Ratio
American, Baking/Pastry, Healthy/Vegetarian, Vacation
Founder/Culinary Director Chef Al Chase, CIA graduate, 30+ yrs professional experience. Marketing Director, Donna Benjamin, a graduate of Syracuse Univ.
Portland, Oregon Coast, Ashland, Oregon
August, September, December
Chef Al Chase
Ashland, OR 97520
Programs Available: http://www.teachstreet.com/cooking/organic-plantbased-culinary-arts-bootcamps/li-hcg2ct8hs0