Guide to Recreational Cooking Classes & Vacation Programs
Unabridged, continually updated guide to hobby cooking and ethnic food classes and vacations to learn international culinary skills, with 985 programs. (Tap to search for programs)American Baking/Pastry Children Confectionery Far Eastern/Asian French Healthy/Vegetarian Indian (more...)
The Cook's Warehouse, Inc.
Established
1995
Program Description
2-4 hr demo & hands-on classes include basics, seasonal & holiday recipes, ethnic cuisines, chef specialties
Programs/Year
~500
Group Size or S:T Ratio
25 demo, 16 hands-on
Program Focus
Indian, American, Baking/Pastry, Children, Far Eastern/Asian, Healthy/Vegetarian, Confectionery, French, Italian
Faculty
~150 restaurant chefs & other culinary professionals
Costs
$35-$95/class
U.S. Locations
Atlanta & Suwanee, Georgia
Months
Year round
Contact
Mary Moore
Owner
The Cook's Warehouse, Inc.
549-1 Amsterdam Ave. NE
Atlanta, GA 30306
United States
Phone: 404-815-4993
Fax: 404-815-0543
E-Mail:
Tricia Dickerson, Cooking School Director, tricia@cookswarehouse.com
Owner
The Cook's Warehouse, Inc.
549-1 Amsterdam Ave. NE
Atlanta, GA 30306
United States
Phone: 404-815-4993
Fax: 404-815-0543
E-Mail:
Tricia Dickerson, Cooking School Director, tricia@cookswarehouse.com
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