One-week hands-on culinary vacation that includes visits to markets, food producers, wineries & bistros.
Group Size or S:T Ratio
Baking/Pastry, French, Vacation, Wine
Karen Mitcham-Stoeckley, executive chef/owner of The Eagle's Nest; Patricia Bacjracl, cooking teacher & resident of France. Guest chefs from regional Michelin-star restaurants.
$2,800 ($900 for non-cooking partner) includes lodging, some meals, ground transport, planned excursions.
May, June, September
The Cooking School at Eagle's Nest Provence Experience
221 Georgia St.
Louisiana, MO 63353