Guide to Recreational Cooking Classes & Vacation Programs
Unabridged, continually updated guide to hobby cooking and ethnic food classes and vacations to learn international culinary skills, with 985 programs. (Tap to search for programs)American Baking/Pastry Children Confectionery Far Eastern/Asian French Healthy/Vegetarian Indian (more...)
The Bertinet Kitchen
Established
2005
Program Description
Hands-on Bread Making, Pastry & Patisserie classes. Cookery classes including ethnic cuisines; skills, kids & guest chef classes; corporate hospitality & training.
Programs/Year
100+
Program Length
1, 2, 3, 4 & 5 day
Group Size or S:T Ratio
8-14
Program Focus
Professional Workshop, Indian, Baking/Pastry, Far Eastern/Asian, Healthy/Vegetarian, French, Spanish, Children, Italian
Faculty
French chef/baker & author Richard Bertinet (James Beard Best Book Baking & Desserts); guest chefs include Angela Hartnett, Clare Smyth David Thompson, Michael Caines, Atul Kochhar, Henry Harris, Mark Hix, Darina Allen, Alan Murchison.
Costs
Classes from £150 (2012).
Global Locations
Bath, England
Months
Year round
Calendar Link
Facebook Page
Contact
Joanna Bertinet
Owner / Director
The Bertinet Kitchen
12 St Andrew’s Terrace
Bath, BA1 2QR
England
Phone: (44) (0)1225 445531
Fax: (44) (0)1225 337533
E-Mail:
Owner / Director
The Bertinet Kitchen
12 St Andrew’s Terrace
Bath, BA1 2QR
England
Phone: (44) (0)1225 445531
Fax: (44) (0)1225 337533
E-Mail:
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