Program Description
Hands-on/demo cooking & wine parties for groups of 2+. Classes for children.
Program Focus
Professional Workshop, Wine, Indian, Italian, American, Children, Far Eastern/Asian, French, Confectionery, Healthy/Vegetarian, Spanish
Faculty
Kendra Bailey Morris, MFA, managed a cooking school & is a food writer & restaurant critic. She has worked in restaurants, country clubs & catering firms.
U.S. Locations
Richmond, Charlottesville, Goochland & Tidewater, Virginia
Contact
Kendra Bailey Morris
Chef/Owner
The Accidental Chef
Richmond, VA
United States
E-Mail: