Search Results: 4 Matches
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Artisanal and Advanced Cheesemaking Classes
One-day and three-day hands-on cheesemaking courses using sheep, goat, and/or cow milk.
San Francisco, CA : Longmont, CO : Washington, DC : Bethesda, MD : Gaithersburg, MD : Harmony, ME : Hammonton, NJ : Los Lunas, NM : Bernalillo, NM (... more)
Blueberry Point Chefs
Seasonal 2-day participation courses, guest chef series.
Perry, ME
Common Good Soup Kitchen Community Chef Series
Professional local chefs share their skills, techniques and favorite recipes during their off-season.
Mount Desert Island, ME
Hands-on classes devoted to Provencal cuisine using fresh, seasonal ingredients.
Vaison la Romaine, France
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