1-day intro to South African cooking, weekly hobbyist workshops, 1- or 2-day themed hostess workshops, 10-session intro to fine cooking. Classes incorporate theory & application.
Group Size or S:T Ratio
Professional Workshop, Vacation
Ilze van der Merwe trained at the Cordon Bleu Cookery School, South Africa; Marita Pieterse, trained at the Prue Leith Cookery School, London.
Pretoria, South Africa
February, March, April, May, June, July, August, September, October, November
Ilze van der Merwe
Silver Plate Cookery Academy of South Africa
93 Gardenia St., Lynnwood Ridge
Phone: (27) (0)83-656-7830
Fax: (27) (0)12-361-7267