Guide to Recreational Cooking Classes & Vacation Programs
Unabridged, continually updated guide to hobby cooking and ethnic food classes and vacations to learn international culinary skills, with 985 programs. (Tap to search for programs)American Baking/Pastry Children Confectionery Far Eastern/Asian French Healthy/Vegetarian Indian (more...)
The Natural Cook Training
Established
1985
Program Description
Study online in your kitchen with a proven system. A complete training in the art of cooking without recipes with healing whole food - plant based to begin. Join us in studio workshops.
Portugal, Morroco, Colorado, Ohio, Georgia, more locations to come
Programs/Year
begin anytime
Program Length
life-long as needed
Program Focus
Healthy/Vegetarian, Children
Faculty
Julianaa Satie (formerly Joanne Saltzman) founder/director, author Amazing Grains, Intuitive Cooking; teachers certified by The School of Natural Cookery .
Maihaa Keeley (master instructor) www.personalchefdesigns.com
Costs
$450 -$850 depending on training topics.
$25 a month for lifetime access and memebership
U.S. Locations
Boulder, Longmont & Denver, Colorado
Albuquerque, New Mexico
Arlington, Virginia
Seattle, Washington
Albuquerque, New Mexico
Arlington, Virginia
Seattle, Washington
Global Locations
Vancouver, BC, Canada
Months
Year round
Contact
Joanne Saltzman
Director
School of Natural Cookery
PO Box 19466
Boulder, CO 80308
United States
Phone: 303-444-8068
E-Mail:
Vancouver, BC, CAN: Rebecca Blakeney, rebecca_blakeney@yahoo.ca. Arlington VA: Shepherd Faught, Chefshepherd@aol.com
Director
School of Natural Cookery
PO Box 19466
Boulder, CO 80308
United States
Phone: 303-444-8068
E-Mail:
Vancouver, BC, CAN: Rebecca Blakeney, rebecca_blakeney@yahoo.ca. Arlington VA: Shepherd Faught, Chefshepherd@aol.com
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