Culinary tours to Asia featuring regional cooking classes, market visits, tastings of local delicacies, & sightseeing.
Group Size or S:T Ratio
Far Eastern/Asian, Vacation
Chef Irene Khin Wong, director of Saffron 59, is on the faculty of the New School for Culinary Arts, is a board member of the Asian Culinary Society & has appeared on the TV Food Network.
14-day Burma/Cambodia tour $4,500, includes shared hotel lodging ($899 single supplement), some meals, domestic travel within Indochina.
59 Fourth Ave.
New York, NY 10003