Hands-on short cooking courses & 1-wk gastronomic holidays featuring visits to the vineyards of Burgundy & Champagne, cultural & culinary excursions.
Group Size or S:T Ratio
Baking/Pastry, Children, Healthy/Vegetarian, Confectionery, French, Italian, Vacation
Michel Robolin, an English-speaking French chef who has run restaurants in France, taught in the UK, France, & USA, & consults for restaurants in the UK. Penny Easton trained in England.
From £395/4-day course including lodging, meals & planned activities, to £975/1-wk gastronomic holiday including lodging, meals, & tours to Burgundy, Champagne, Chablis, Alsace, Jura.
Grancey le Chateau, France
May, June, July, August, September, October
Burgundy Encounters, Ltd.
Garden House, Chillenden
Canterbury, Kent, CT3 1YA
Phone: (44) 1304-841136, cell (44) 077-88414927
Fax: (44) 1304-841136